Sushi: Japan's
Culinary Treasure
That Captivates the World
Sushi
Master
Recruting
Message
Recruitments
PolicyAspiring Sushi Chefs
"Valuable Experiences"
- You will receive authentic Edomae sushi training.
- Our customers come from both Japan and abroad, providing you with the opportunity to gain valuable experience and thrive anywhere in the world. You’ll learn highly-regarded sushi techniques, with some of our former craftsmen having earned Michelin stars.
- With multiple store locations, you have the flexibility to work where you desire.
- We welcome individuals of all ages. Even younger employees are entrusted with key roles such as head chef, kitchen leader, or store manager. (One of our head chefs was appointed at just 24 years old.)
"Living in the Evolution of Japanese Traditional Cuisine"
Rather than focusing on creative dishes, we strive to shape the future of Japanese culinary culture.
Our "Yakiuo Ishikawa", known for its innovative concept of "grilled fish without grilling meat," has earned significant praise both domestically and internationally. Featured in numerous media outlets, it has become a highly successful restaurant.
Our small, close-knit teams are made up of warm, unique individuals. Would you like to join us and work in such an environment?
The founder and president personally conducts interviews with applicants.
(*Note: Not all interviews are directly with the president.)
Career Path at Tsukiji Aozora Sandaime Group
Founded in Tsukiji with a 20-year legacy, Tsukiji Aozora Sandaime is a renowned flagship Edomae sushi restaurant.
We also operate "Yakiuo Ishikawa," the world’s first concept of "grilled fish without grilling meat," a groundbreaking innovation that took seven years to develop and is now rapidly expanding worldwide.
In our family-like work environment, you’ll have the opportunity to learn a wide range of skills. While sushi restaurants are often seen as places where you “learn by watching,” we offer On-the-Job Training (OJT) to help you develop your culinary expertise.
As "Yakiuo" continues to expand both nationwide and internationally, we are in a phase of rapid growth and are actively recruiting talented individuals to join us on this exciting journey.
Come learn everything at our company and discover a new version of yourself.
Career Development Details
If you're not satisfied with your current situation, our rapidly expanding company offers opportunities to work with an entrepreneurial mindset.
In-store roles include overseeing customer satisfaction, managing reservation systems, handling social media, and planning service initiatives, allowing you to gain experience in a wide range of customer service areas.
In store management, you’ll be involved in staff training and overseeing overall operations.
For culinary roles, you will manage responsibilities such as ingredient ordering, preparation, cost management, chef training, hygiene management, and quality control, allowing you to oversee every aspect of the cooking process.
Additionally, you will have the opportunity to contribute to the unique product development of each store.
WantedRecruitment Information
Overview
●Full-time Employees
- ・General kitchen staff → Head chef or culinary director candidate → Executive management candidate
- ・General floor staff → Store manager candidate → Executive management candidate
●Qualifications
- No restrictions on academic background or experience
- Welcoming candidates with the following aspirations:
- ・To inspire the world through dining experiences
- ・To master culinary techniques
- ・To learn the know-how of restaurant management
- ・To develop multilingual service skills
●Employment Details
- Age: 20s to 40s
- Salary: ¥240,000–¥380,000 (includes fixed overtime for 45 hours)
- Salary adjustments based on experience and skills.
- Bonuses: Determined by performance
- Raises: Once a year
- Transportation: Provided as per company policy
- Working Hours: 09:00–23:00 (shift system with breaks)
- Holidays: Full two-day weekends, 110 annual holidays
- Paid Leave: Granted (10 days in the first year)
- Trial Period: 3 months
- Work Locations: Tokyo, Nagoya, Osaka, Hakata, Okinawa
●Welfare and Benefits
- Complete social insurance (employment, workers' compensation, health, and pension)
- Employee discount program
- Health checkups
- Uniform provided
- Meal support
- Employee dormitory system
●Operating Locations
- Tsukiji Aozora Sandaime Main Store
- Tsukiji Aozora Sandaime Ginza Mitsukoshi
- Tsukiji Aozora Sandaime Marunouchi
- EDOMAE SS Shinjuku
- Tsukiji Aozora Sandaime Yokohama LaLaport
- Yakiuo Ishikawa Tsukiji Annex
- Yakiuo Ishikawa Roppongi Rinkarou
- Tsukiji Aozora Sandaime Nagoya Main Store
- Tsukiji Aozora Sandaime Otokomae Sushi Nagoya
- Smart Otokomae Sushi Nagoya
- Yakiuo Ishikawa Nagoya
- Ryukyu Sushi Tsukiji Aozora Sandaime Naha, Okinawa
- Otokomae Sushi Kokusai-dori Yatai Village, Okinawa Naha
- Otokomae Sushi Makishi Yatai Village, Okinawa Naha
- Yakiniku AOZORA Chatan Ryu
History of Tsukiji Aozora Sandaime
The journey began with Ishikawa Motonobu, the founder of Tsukiji Aozora Sandaime, who opened the restaurant in 2004 after years of rigorous training.
As time passed, more skilled artisans and restaurants emerged, carrying forward his vision.
Driven by the desire to advance the culture of Edomae sushi, Ishikawa Motonobu continues to dedicate his life to the mission of creating an ever-evolving Edomae sushi legacy, one that will be passed down through generations.
Tsukiji Aozora Sandaime
6 Brands in Operation
We operate sushi and yakiniku brands.
By valuing the skills and individuality of artisans, we create and support new brands that embrace the philosophy of "old meets new."
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Store Name：Tsukiji Aozora Sandaime Stores：5
Location：Tsukiji, Annex, Ginza Mitsukoshi, Marunouchi, Nagoya -
Store Name：Tsukiji Aozora Sandaime Stores：4
Location：Tsukiji, Roppongi, Nagoya Oversea：Ho Chi Minh City, Vietnam -
Store Name：Otokomae Sushi Stores：2
Location：Nagoya, Okinawa -
Store Name：Smart Otokomae Sushi
Location：Shinjuku -
Store Name：Ryukyu Sushi Stores：2
Location：Naha, Makishi Shitamachi Yatai Village -
Store Name：Chatan Ryu
Location：Chatan
Q&AFAQ
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Is there an age limit for hiring artisans?
No, there is no age limit.
Artisans in their 20s to 50s work with energy and enthusiasm. -
Do I need to be physically fit?
Some level of physical fitness is required due to the nature of the job,
such as carrying buckets or ingredients and standing for long hours. -
Can I have private time while working here?
Of course!
Our company offers unique plans and leave policies to ensure employees can fully enjoy their private lives.
If you want to work hard, fixed overtime can be arranged.
You can choose to leave work at fixed hours or even adopt a 3-day workweek.
(Decisions are made during the initial interview, with the option to make changes later.)
We aim to provide a flexible and enjoyable working environment within the sushi industry. -
What’s the workplace atmosphere like?
Our team is energetic, focused, and cheerful. During operations,
all members work cohesively as a team to ensure customer satisfaction,
creating a strong sense of unity and accomplishment. -
Is the hierarchy among artisans strict?
Senior artisans are supportive and approachable,
fostering a friendly environment.
You can easily ask questions or seek help without hesitation. -
What kind of people are you looking for?
We are looking for individuals who value teamwork and camaraderie.
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What makes the Tsukiji Aozora Group special?
Our founder, Ishikawa Motonobu, places great importance on fostering artisans'
unique talents and refining their skills and individuality. -
What’s the appeal of the sushi industry?
The industry offers the opportunity to master authentic Japanese techniques,
becoming a true artisan with skills recognized both in Japan and around the world.