News
海外第1号店オープン
About usAuthentic Edo-style Sushi
Crafted with Tradition and Innovation
Sushi is one of Japan’s most treasured cultural traditions, a culinary art that connects people across Japan and the world.
With deep pride in Japanese craftsmanship, we are dedicated to preserving and sharing the essence of Edo-style sushi.
By honoring time-honored Edo-style techniques while embracing modern innovations,
we have created a truly unique approach to sushi—one that blends tradition with evolution.
As we look ahead to the future of Edo-style sushi, Tsukiji Aozora Group remains committed to pushing boundaries and taking on new challenges.
-
Tsukijiaozora Sanndaime
An Ever-Evolving Edo-style Sushi Experience in Tsukiji Outer Market At the heart of Tsukiji Outer Market stands a sushi establishment that stays true to its Edo-style roots while continuously evolving.
-
Yakiuo Ishikawa
Innovating Beyond Tradition Reimagining Yakiniku:
A sushi chef's take on grilled meat—without the grill. -
Otokomae Sushi
Kikuchi's Sushi, Made Approachable:
Enjoy the essence of Kikuchi's sushi craft in a relaxed setting. -
Ryukyu Sushi
Ryukyu Sushi – A New Concept:
Combining Edo-style techniques with the rich flavors of Okinawan fish. -
EDOMAE SS
Tsukiji's Signature Edo-style Sushi:
A sushi stand serving omakase-style sushi with a fresh, casual twist. -
Chatan Ryu
Okinawan Wagyu, Curated by President Ishikawa:
Savor premium Okinawan wagyu at a specialty yakiniku restaurant personally produced by our founder.
MediaFeatured Media Coverage
-
【再生回数2,000万回以上!!】焼うおいし川 Instagram
more
Recruit
We want our sushi chefs to grow.
We provide an environment where sushi chefs can bring their dreams and aspirations to life.
By mastering Edo-style techniques and crafting sushi that represents the pride of Japan—and the world—we strive to work alongside passionate artisans who share our dedication to the craft.
Tradition of
Edomae Sushi
For Aspiring Chefs
Join Us